Want to know what a sustainable climate-change-proof agricultural system might look like? Here’s an example from Cuba, in an academic paper written by my friend, comrade and former boss, Peter Rosset, together with folk from Cuba’s peasant agriculture movement. The article’s free to download (for now), but the key parts from the abstract are:
Our key findings are (i) the spread of agroecology was rapid and successful largely due to the social process methodology and social movement dynamics, (ii) farming practices evolved over time and contributed to significantly increased relative and absolute production by the peasant sector, and (iii) those practices resulted in additional benefits including resilience to climate change.
