food

Nnimmo Bassey (centre). Photo: Right Livelihood Award Foundation.

Photos by Don Fitz and Barbara Chicherio

October 17, 2011 -- Links International Journal of Socialist Renewal -- It ain’t easy organising anti-Monsanto pickets in St. Louis, where it seems that every other person has a relative, neighbour or friend who works for the corporate demon and is worried about its retaliation. Nevertheless, the Gateway Green Alliance and Safe Food Action St. Louis planned a demonstration as part of the October 16, 2011, World Food Day and Millions Against Monsanto nationwide events put together by the Organic Consumers Association.

 Several dozen activists fighting the company’s efforts to force GMOs (genetically modified organisms) on everyone who eats food, as well as its attempt to destroy small farmers in the US and across the globe, met at the Monsanto's world headquarters on the afternoon of October 16. Soon we were joined by a couple of carloads from Occupy St. Louis and had a lively group of 50.

A big problem with picketing Monsanto’s headquarters is that Olive Boulavard traffic whizzes by at 40–50 miles per hour, meaning that drivers can’t read a sign with small or thin letters. But several of us remembered the old Burma Shave signs on two-lane highways.These are photos of the picket.

October 7, 2011 -- Links International Journal of Socialist Renewal -- Growing Change: A Journey into Venezuela's Food Revolution follows filmmaker Simon Cunich's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges. 

The documentary begins with an investigation of the 2008 global food crisis, looking at the long-term underlying causes. Will expanding large-scale, energy-intensive agriculture be the solution? If we already produce enough food to feed the world, why do so many people go hungry?

After hearing about efforts in Venezuela to develop a more equitable and sustainable food and agriculture system, Cunich heads there to see if it's working and to find out what we might learn from this giant experiment.

Protests at COP16 in Cancun, Mexico, December 2010.

August 7, 2011 –

Credit: Galen Johnson/

June 4, 2011 -- From May 24 to 26, 2011, representatives of African trade unions, farmers, women and faith-based groups, as well as key African non-governmental organisations and networks concerned with the climate change crisis met in Johannesburg, South Africa, to discuss shared strategies to confront this crisis and its root causes.

Under the joint sponsorship of the Africa Trade Network (ATN), the International Trade Union Confederation-Africa (ITUC-Africa) and the Pan African Climate Justice Alliance (PACJA), the meeting deliberated on the threats posed to the peoples of Africa and the world over by climate change, as well as the continuing inaction by governments in the face of these threats. The meeting reached shared understandings and adopted the conclusions that follow.

By Danielle Sabai

May 9, 2011 -- Asia Left Observer, posted at Links International Journal of Socialist Renewal with permission -- Located in the largest delta at the world, where two Himalayan rivers, the Brahmaputra and the Ganges, converge and flow into the Bay of Bengal, Bangladesh is used to climatic catastrophes. Half of the land area of Bangladesh is less than 10 metres above sea level. It consists mainly of silt deposited by the rivers that flow down from the Himalayan glaciers. When the snow melts it regularly causes large-scale floods. The coast is at the mercy of cyclones and giant waves which submerge the coastal areas.

Maize farmers in Malawi.

Tahrir Square. Foto by Hossam el-Hamalawy.

[English version at http://links.org.au/node/2164.]

Por Adam Hanieh, traducido para el CEPRID por María Valdés

Since 2008, rising food prices have resulted in 40 mass riots throughout the globe and the United Nations reports that 37 countries currently face a food crisis.

By Billy Wharton

February 14, 2011 -- Socialist Webzine -- Hidden beneath the spectacular street battles that forced the Egyptian dictator Hosni Mubarak out of office was a trigger that exists in dozens of countries throughout the world – food. Or, more specifically, the lack of it. While commentators focus on the corruption of the dictatorship, or the viral effects of the Tunisian moment or the something akin to an Arab political awakening, the inability of the Egyptian regime to ensure a steady flow of food staples should be viewed as a critical factor driving this seemingly spontaneous movement for freedom.