food

Fidel Castro: The revolutionary rebellion in Egypt

By Fidel Castro Ruz

Egypt’s uprising: Not just a question of ‘transition’

Anti-Mubarak graffitti on a tank.Tahrir Square.

(Updated Feb. 6) International left in solidarity with the Arab revolution

Cuba: The Campesino-to-Campesino agroecology movement: sustainable peasant agriculture and food sovereignty

The following article was recommended by Raj Patel. Patel writes:

Want to know what a sustainable climate-change-proof agricultural system might look like? Here’s an example from Cuba, in an academic paper written by my friend, comrade and former boss, Peter Rosset, together with folk from Cuba’s peasant agriculture movement. The article’s free to download (for now), but the key parts from the abstract are:
Our key findings are (i) the spread of agroecology was rapid and successful largely due to the social process methodology and social movement dynamics, (ii) farming practices evolved over time and contributed to significantly increased relative and absolute production by the peasant sector, and (iii) those practices resulted in additional benefits including resilience to climate change.

Fred Magdoff: Creating an ecological civilisation

By Fred Magdoff

``It is inconceivable that capitalism itself will lead directly to an ecological civilization that provides the basic needs for all people. However, building an ecological civilization that is socially just will not automatically happen in post-capitalist societies. It will occur only through the concerted action and constant vigilance of an engaged population.''

January 2011 -- Monthly Review -- Given the overwhelming harm being done to the world’s environment and to its people, it is essential today to consider how we might organize a truly ecological civilization—one that exists in harmony with natural systems—instead of trying to overwhelm and dominate nature. This is not just an ethical issue; it is essential for our survival as a species and the survival of many other species that we reverse the degradation of the earth’s life support systems that once provided dependable climate, clean air, clean water (fresh and ocean), bountiful oceans, and healthy and productive soils.

Venezuela: Food sovereignty project launched

Food Sovereignty Venezuela -- Jose, a campesina leader from one of Venezuela's most prominent campesina organisations, the Ezequiel Zamora National Campesino Front (FNCEZ) tells of his work with campesinos in Portegeusa State. He describes life and land ownership possibilities before and after the revolution and the some of the surprises that are revealed in his ongoing quest of helping the poor reclaim their land. Special thanks to the great translations of Venezuelan activist Yasmin Tovar and the stunning background music of Ali Primera, renowned Venezuelan singer of revolutionary tales.

By Lisa Macdonald

Cuba: Economic changes and the future of socialism -- interview with Cuban professor José Bell Lara

Urban organic food garden in Cuba.

Dr José Bell Lara, professor at the Latin American Faculty of Social Sciences, University of Havana (FLACSO-Cuba), interviewed by Johannes Wilm. Bell Lara has written essays such as "Globalisation and Cuban Revolution" (2002) and "Cuban socialism within Globalisation" (2007), and is part of the international advisory board of the journal Critical Sociology. This interview was conducted in Havana in September 2010.

[For more analysis and discussion on the economic changes in Cuba, click HERE.]

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Johannes Wilm: The Cuban government recently announced some changes. Among other things, it will be possible for more people to work independently. What is it that Cubans expect from these changes?

Venezuela criticises `market totalitarianism' at UN Millennium Development Goal summit